Pork Rapini
Pan seared pork medallions over mashed potatoes and broccoli rabe
Chicken parmigiana
Panko crusted with baked mozzarella over spaghetti
Chicken Colombo
Battered in a lemon butter sauce toped with mozzarella, artichoke hearts and sundried tomatoes over sauteed spinach
Chicken Milanese
Panko crusted culet topped with arugula, cherry tomatoes, red onion and shaved parmigiana with a balsamic glaze.
Salmon Siciliano
Pan roasted topped with olives, capers, and cherry tomatoes in a lemon butter sauce over risotto
Penne Ala Vodka
Vodka sauce with spinach and fresh mozzarella and shave parmesan
Sole oreganata
Served with a lemon butter sauce with seasoned breadcrumbs
