LITE ITALIAN
ZUCCHINI LINGUINI OR SPAGHETTI SQUASH -GF
create your own:
Sauces: Garlic & oil, Marinara, Alfredo, Arribiatta
Proteins:
- eggplant meatballs
- grilled chicken
- grilled shrimp
19.00
24.00
28.00
32.00
AHI TUNA -GF
sesame crusted, pan seared & sliced over sautéed spinach topped with a honey citrus vinaigrette garnished with an orange slice
38.00
BROILED SALMON -GF
served over sautéed spinach topped with pineapple salsa & honey citrus vinaigrette
36.00
CAULIFLOWER JEANNINE -GF
thick cut oven roasted cauliflower, topped with grilled shrimp, sautéed spinach, fresh mozzarella & cherry tomatoes in a garlic & oil broth, with a balsamic drizzle
32.00
CAULIFLOWER MILANESE -GF
thick cut oven roasted cauliflower, topped with grilled chicken, arugula, cherry tomatoes, shaved romano parmesan in a balsamic vinaigrette
28.00
JIMMY'S KICK'N CHICKEN -GF
balsamic drenched grilled chicken topped with sautéed spinach, zucchini linguini, hot cherry peppers, & cubed mozzarella in a white wine reduction
28.00
MOE'S MIXED GREENS -GF
blackened shrimp & blackened chicken over mesclun greens tossed with fresh mozzarella & roasted red peppers in a parmesan vinaigrette
30.00
PASTA
LINGUINI WITH WHITE CLAM SAUCE
Colombo's famous white clam wine sauce tossed with sautéed shrimp, cherry tomatoes, pancetta, basil, parsley, garlic, oil & shaved parmesan cheese
32.00
SHRIMP SCAMPI PAPPARDELLE
homemade pappardelle pasta tossed with grilled shrimp, cherry tomatoes & basil in Chef Colombo's scampi sauce & shaved parmesan cheese
32.00
PAPPARDELLE BOLOGNESE ALLA NINA
homemade pappardelle pasta, peas, meat sauce, tomato, a touch of cream & shaved parmesan cheese
28.00
CAVATELLI PUTERI
homemade cavatelli tossed with sweet Italian sausage, hot cherry peppers, San Marzano tomatoes, broccoli rabe, fresh mozzarella, olive oil, & shaved parmesan cheese
28.00
PENNE ALLA VODKA
homemade vodka sauce with, spinach and fresh mozzarella & shaved parmesan cheese
add:
- grilled chicken
- sweet Italian sausage
- grilled shrimp
23.00
29.00
32.00
28.00
ORECCHIETTI VASIO
24.00
Homemade orecchietti pasta tossed with sweet italian sausage, ricotta Alfredo and a touch of marinara & shaved parmesan cheese
TORTELLONI DI MARE
Homemade tortelloni stuffed with shrimp and lobster served in a lobster shrimp pink sause & shaved parmesan cheese
32.00
EGGPLANT SICILIANO
24.00
Oven roasted eggplant tossed with mezze rigatoni, caramelized onions and marinara with a shaved ricotta salata & shaved parmesan cheese
Short Rib Ragu
Slow-roasted in Barolo red wine, orecchiette tossed with San Marzano Tomato Sauce, Shaved Parmesan
34.00
ENTREES
LENOX CHICKEN MILANESE
panko parmesan crusted chicken cutlet topped with arugula, cherry tomatoes, red onions, & shaved parmesan cheese with a balasmic glaze
29.00
CHICKEN COLOMBO
battered chicken breast in a lemon butter sauce topped with melted mozzarella cheese, artichoke hearts, & sun dried tomatoes over sautéed spinach
32.00
CHICKEN PARMIGIANA
panko parmesan crusted chicken cutlet with baked mozzarella served over spaghetti in our homemade marinara
30.00
CHICKEN GIANCARLO
panko parmesan crusted chicken cutlet layered with prosciutto, fresh mozzarella, roasted red peppers, & shrimp in a mushroom marsala over mashed potatoes
34.00
PORK CHOP RAPINI
crispy pan seared pork chop with broccoli rabe, cherry peppers, mozzarella and San Marzano tomatoes served with crispy thin cut potatoes in light olive oil
36.00
BEEF BRACIOLE - (FRIDAY/SATURDAY)
Served Sicilian style with pignoli nuts, raisins, breadcrumbs, prosciutto, Parmigiano Reggiano, slow-cooked in a Chianti red wine tomato sauce
38.00
LENOX VEAL CHOP
rib cut veal chop pounded thin - panko crusted, topped with fresh mozzarella, our homemade tomato marinara & basil served with a side of spaghetti
54.00
SALMON SICILIANO
pan roasted salmon topped with olives, capers, & cherry tomatoes in a lemon butter over parmesan risotto
36.00
SHORT RIB
barolo red wine braised short rib over mashed potatoes finished with crispy onions
40.00
PECAN-CRUSTED SOLE
roasted over mesclun greens with an orange ginger glaze
32.00
ITALIAN MEATLOAF
Made with pork, veal, and beef, baked with tomato sauce and bacon, served on garlic mashed potatoes with mushroom port demi-glace
28.00
Filet Mignon Tagliaferri
8oz Filet pan seared server over mashed potatoes topped with sautéed shrimp and cherry tomatoes finished with a scampi
butter sauce
58.00
APPETIZERS
MEATBALL BREAD BOWL
toasted Italian bread bowl hollowed out, stuffed with Chef Colombo's classic blend meatballs topped with marinara, baked melted mozzarella, & topped with fresh ricotta
18.00
EGGPLANT MEATBALLS
ground eggplant, parmesan cheese, panko crusted served in marinara with fresh ricotta
16.00
CHEF COLOMBO'S CLASSIC BLEND MEATBALLS
Served in marinara with whipped ricotta
16.00
seasoned ahi tuna layered with guacamole & pineapple pico de gallo, served with crispy tortilla chips
28.00
MUSSELS TUSCANY
gorgonzola cream, pancetta, white wine sauce
20.00
MUSSELS SIRACHA
tossed with sweet Italian sausage in a sriracha cream
22.00
CLAMS CASINO
little neck clams topped with shrimp & bacon in a lemon butter sauce, topped with Sicilian bread crumbs
20.00
CALAMARI & SHRIMP
Floured and seasoned calamari and shrimp, fried to perfection, served with marinara, arrabiata, or sweet chili sauce
22.00
FRIED BURRATA
Fresh burrata wrapped in prosciutto, panko-crusted, served in pink sherry cream sauce
20.00
COLLI BITES
Crisp cauliflower bites battered and flash-fried, tossed in sweet Thai chili, topped with sesame seeds
14.00
LENOX SKILLET
shrimp, chicken, sweet Italian sausage with sautéed peppers & onions served on a sizzling skillet with Italian bread
22.00
CALAMARI-ALA ANTHONY
Calamari sautéed with broccoli rabe, cherry peppers, and gorgonzola
22.00
MUSSELS TUSCANY
Mussels in gorgonzola cream with pancetta and white wine sauce
21.00
COLLI BITES
Crisp cauliflower bites battered and flash-fried, tossed in sweet Thai chili, topped with sesame seeds
14.00
CAULIFLOWER PIZZA - GRANDMA'S STYLE
Mozzarella cheese with marinara sauce and caramelized onions
18.00
ARTICHOKE HEARTS
Panko-crusted artichoke hearts stuffed with ricotta and mozzarella
18.00
SHORT RIB AND POLENTA
Braised short rib in Chianti wine tomato demi-glace with gorgonzola polenta
25.00
SALADS
Roasted Beet SALAD
roasted beets tossed with baby spinach, goat cheese, & candied walnuts in a honey citrus vinaigrette
18.00
16.00
CHOPPED B.L.T. TWIST
Romaine lettuce, cherry tomatoes, red onions, maple brown sugar-coated bacon in a red Roquefort dressing, topped with crumbled blue cheese
ANTONIA'S SIMPLY CAESAR
romaine lettuce, shaved parmesan cheese topped with homemade croutons
14.00
BRUSSELS SPROUT DELIGHT
Crispy Brussels Sprouts tossed with fresh mozzarella, avocado, cherry tomatoes, red onions, candied bacon, and mesclun greens in a honey citrus vinaigrette
20.00
CARMELIZED PEAR SALAD
mesclun greens, onions, candied walnuts, sliced apples, gorgonzola cheese in a homemade honey mustard
18.00
SHAVED BRUSSELS SPROUT SALAD
With candied walnuts, cranberries, goat cheese, cherry tomatoes, and raspberry balsamic.
18.00
ADD PROTEIN TO ANY SALAD
- grilled chicken +14
- grilled shrimp +16
SIDES
DESSERT
SIDES
Broccoli rabe, garlic oil
12.00
Seasoned french fries
10.00
12.00
Sautéed spinach
Homemade mashed potato
10.00
DESSERT
BROWNIE SUNDAE
CRÈME BRULÉE CHEESECAKE
CANNOLI
TARTUFO
FRIED S'MORES
CHURROS
SORBET
Broccoli rabe, garlic oil
12.00
BROWNIE SUNDAE
Seasoned french fries
10.00
CRÈME BRULÉE CHEESECAKE
Sautéed spinach
12.00
CANNOLI
Homemade mashed potato
10.00
TARTUFO
APPLE TART ala MODE
FRIED S'MORES
CHURROS
SORBET
*Gluten Free: GF
**Prices Subject To Change
***Cash Discount
There will be a 3.5% fee to credit and debit card customers.
As an incentive for our customers, we now provide a discount for customers who pay with cash by giving them a 3.5% discount on the service charge.
HOURS OF OPERATION
Monday:Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
CLOSED
4 - 10pm
4 - 10pm
4 - 10pm
4 - 11pm
4 - 11pm
4 - 9pm
CUSTOM JAVASCRIPT / HTML
CUSTOM JAVASCRIPT / HTML